Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

7 oz of atlantic salmon (Fish, wild, raw) contains 282 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (263% of your Daily Value).

Nutrition Facts

For 7 oz of atlantic salmon (198g)

Nutrient Value %DV
Calories 282
Fats 13g 16%
Saturated fats 2g 10%
Trans fats
Cholesterol 109mg 36%
Sodium 87mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 39g
Calcium 24mg 2%
Iron 2mg 20%
Potassium 972mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 55%
Fluoride
Folate (B9) 50μg 12%
Lycopene
Magnesium 58mg 14%
Manganese 0mg 1%
Niacin 16mg 97%
Pantothenic acid 3mg 66%
Phosphorus 397mg 57%
Retinol 24μg
Riboflavin (B2) 1mg 58%
Selenium 72μg 132%
Theobromine
Thiamine 0.4mg 37%
Vitamin A IU 79IU
Vitamin A 24μg 3%
Vitamin B12 6μg 263%
Vitamin B6 2mg 125%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 4g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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