Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

64 oz of atlantic salmon (Fish, wild, raw) contains 2576 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2404% of your Daily Value).

Nutrition Facts

For 64 oz of atlantic salmon (1.81kg)

NutrientValue%DV
Calories2576
Fats115g 147%
Saturated fats18g 89%
Trans fats
Cholesterol998mg 333%
Sodium798mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein360g
Calcium218mg 22%
Iron15mg 181%
Potassium8891mg 189%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper5mg 504%
Fluoride
Folate (B9)454μg 113%
Lycopene
Magnesium526mg 125%
Manganese0.3mg 13%
Niacin143mg 891%
Pantothenic acid30mg 604%
Phosphorus3629mg 518%
Retinol218μg
Riboflavin (B2)7mg 530%
Selenium662μg 1204%
Theobromine
Thiamine4mg 342%
Vitamin A IU726IU
Vitamin A218μg 24%
Vitamin B1258μg 2404%
Vitamin B615mg 1142%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 106%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats38g
Polyunsaturated fats46g
Trans fats
Fatty Acids
Total omega 331g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)20g
Eicosapentaenoic Acid (EPA)6g
Docosapentaenoic Acid (DPA)5g
Amino Acids
Alanine22g
Arginine22g
Aspartic acid37g
Cystine4g
Glutamic acid54g
Glycine17g
Histidine11g
Hydroxyproline
Isoleucine17g
Leucine29g
Lysine33g
Methionine11g
Phenylalanine14g
Proline13g
Serine15g
Threonine16g
Tryptophan4g
Tyrosine12g
Valine19g

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