Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

6 ½ oz of atlantic salmon (Fish, wild, raw) contains 262 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (244% of your Daily Value).

Nutrition Facts

For 6 ½ oz of atlantic salmon (184g)

Nutrient Value %DV
Calories 262
Fats 12g 15%
Saturated fats 2g 9%
Trans fats
Cholesterol 101mg 34%
Sodium 81mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 37g
Calcium 22mg 2%
Iron 1mg 18%
Potassium 903mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 51%
Fluoride
Folate (B9) 46μg 12%
Lycopene
Magnesium 53mg 13%
Manganese 0mg 1%
Niacin 14mg 91%
Pantothenic acid 3mg 61%
Phosphorus 369mg 53%
Retinol 22μg
Riboflavin (B2) 1mg 54%
Selenium 67μg 122%
Theobromine
Thiamine 0.4mg 35%
Vitamin A IU 74IU
Vitamin A 22μg 2%
Vitamin B12 6μg 244%
Vitamin B6 2mg 116%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 4g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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