Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

56 oz of atlantic salmon (Fish, wild, raw) contains 2254 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2104% of your Daily Value).

Nutrition Facts

For 56 oz of atlantic salmon (1.59kg)

NutrientValue%DV
Calories2254
Fats101g 129%
Saturated fats16g 78%
Trans fats
Cholesterol873mg 291%
Sodium699mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein315g
Calcium191mg 19%
Iron13mg 159%
Potassium7779mg 166%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper4mg 441%
Fluoride
Folate (B9)397μg 99%
Lycopene
Magnesium460mg 110%
Manganese0.3mg 11%
Niacin125mg 780%
Pantothenic acid26mg 528%
Phosphorus3175mg 454%
Retinol191μg
Riboflavin (B2)6mg 464%
Selenium579μg 1054%
Theobromine
Thiamine4mg 299%
Vitamin A IU635IU
Vitamin A191μg 21%
Vitamin B1250μg 2104%
Vitamin B613mg 999%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 92%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats33g
Polyunsaturated fats40g
Trans fats
Fatty Acids
Total omega 327g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)18g
Eicosapentaenoic Acid (EPA)5g
Docosapentaenoic Acid (DPA)5g
Amino Acids
Alanine19g
Arginine19g
Aspartic acid32g
Cystine3g
Glutamic acid47g
Glycine15g
Histidine9g
Hydroxyproline
Isoleucine15g
Leucine26g
Lysine29g
Methionine9g
Phenylalanine12g
Proline11g
Serine13g
Threonine14g
Tryptophan4g
Tyrosine11g
Valine16g

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