Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

56 oz of atlantic salmon (Fish, wild, raw) contains 2254 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2104% of your Daily Value).

Nutrition Facts

For 56 oz of atlantic salmon (1.59kg)

Nutrient Value %DV
Calories 2254
Fats 101g 129%
Saturated fats 16g 78%
Trans fats
Cholesterol 873mg 291%
Sodium 699mg 30%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 315g
Calcium 191mg 19%
Iron 13mg 159%
Potassium 7779mg 166%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 4mg 441%
Fluoride
Folate (B9) 397μg 99%
Lycopene
Magnesium 460mg 110%
Manganese 0.3mg 11%
Niacin 125mg 780%
Pantothenic acid 26mg 528%
Phosphorus 3175mg 454%
Retinol 191μg
Riboflavin (B2) 6mg 464%
Selenium 579μg 1054%
Theobromine
Thiamine 4mg 299%
Vitamin A IU 635IU
Vitamin A 191μg 21%
Vitamin B12 50μg 2104%
Vitamin B6 13mg 999%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 10mg 92%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 78%
Monounsaturated fats 33g
Polyunsaturated fats 40g
Trans fats
Fatty Acids
Total omega 3 27g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 18g
Eicosapentaenoic Acid (EPA) 5g
Docosapentaenoic Acid (DPA) 5g
Amino Acids
Alanine 19g
Arginine 19g
Aspartic acid 32g
Cystine 3g
Glutamic acid 47g
Glycine 15g
Histidine 9g
Hydroxyproline
Isoleucine 15g
Leucine 26g
Lysine 29g
Methionine 9g
Phenylalanine 12g
Proline 11g
Serine 13g
Threonine 14g
Tryptophan 4g
Tyrosine 11g
Valine 16g

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