Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

5 ⅝ oz of atlantic salmon (Fish, wild, raw) contains 225 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (210% of your Daily Value).

Nutrition Facts

For 5 ⅝ oz of atlantic salmon (159g)

NutrientValue%DV
Calories225
Fats10g 13%
Saturated fats2g 8%
Trans fats
Cholesterol87mg 29%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein31g
Calcium19mg 2%
Iron1mg 16%
Potassium778mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium46mg 11%
Manganese0mg 1%
Niacin12mg 78%
Pantothenic acid3mg 53%
Phosphorus318mg 45%
Retinol19μg
Riboflavin (B2)1mg 46%
Selenium58μg 105%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU64IU
Vitamin A19μg 2%
Vitamin B125μg 210%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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