Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

5 oz of atlantic salmon (Fish, wild, raw) contains 201 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (188% of your Daily Value).

Nutrition Facts

For 5 oz of atlantic salmon (142g)

NutrientValue%DV
Calories201
Fats9g 12%
Saturated fats1g 7%
Trans fats
Cholesterol78mg 26%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein28g
Calcium17mg 2%
Iron1mg 14%
Potassium695mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 39%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium41mg 10%
Manganese0mg 1%
Niacin11mg 70%
Pantothenic acid2mg 47%
Phosphorus284mg 41%
Retinol17μg
Riboflavin (B2)1mg 41%
Selenium52μg 94%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B125μg 188%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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