Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

4 oz of atlantic salmon (Fish, wild, raw) contains 161 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (150% of your Daily Value).

Nutrition Facts

For 4 oz of atlantic salmon (113g)

NutrientValue%DV
Calories161
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol62mg 21%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium14mg 1%
Iron1mg 11%
Potassium556mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium33mg 8%
Manganese0mg 1%
Niacin9mg 56%
Pantothenic acid2mg 38%
Phosphorus227mg 32%
Retinol14μg
Riboflavin (B2)0.4mg 33%
Selenium41μg 75%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B124μg 150%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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