Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

4 oz of atlantic salmon (Fish, wild, raw) contains 161 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (150% of your Daily Value).

Nutrition Facts

For 4 oz of atlantic salmon (113g)

Nutrient Value %DV
Calories 161
Fats 7g 9%
Saturated fats 1g 6%
Trans fats
Cholesterol 62mg 21%
Sodium 50mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 22g
Calcium 14mg 1%
Iron 1mg 11%
Potassium 556mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 32%
Fluoride
Folate (B9) 28μg 7%
Lycopene
Magnesium 33mg 8%
Manganese 0mg 1%
Niacin 9mg 56%
Pantothenic acid 2mg 38%
Phosphorus 227mg 32%
Retinol 14μg
Riboflavin (B2) 0.4mg 33%
Selenium 41μg 75%
Theobromine
Thiamine 0.3mg 21%
Vitamin A IU 45IU
Vitamin A 14μg 2%
Vitamin B12 4μg 150%
Vitamin B6 1mg 71%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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