Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

36 oz of atlantic salmon (Fish, wild, raw) contains 1449 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1352% of your Daily Value).

Nutrition Facts

For 36 oz of atlantic salmon (1.02kg)

Nutrient Value %DV
Calories 1449
Fats 65g 83%
Saturated fats 10g 50%
Trans fats
Cholesterol 561mg 187%
Sodium 449mg 20%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 202g
Calcium 122mg 12%
Iron 8mg 102%
Potassium 5001mg 106%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 3mg 284%
Fluoride
Folate (B9) 255μg 64%
Lycopene
Magnesium 296mg 70%
Manganese 0.2mg 7%
Niacin 80mg 501%
Pantothenic acid 17mg 340%
Phosphorus 2041mg 292%
Retinol 122μg
Riboflavin (B2) 4mg 298%
Selenium 373μg 677%
Theobromine
Thiamine 2mg 192%
Vitamin A IU 408IU
Vitamin A 122μg 14%
Vitamin B12 32μg 1352%
Vitamin B6 8mg 642%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 7mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 21g
Polyunsaturated fats 26g
Trans fats
Fatty Acids
Total omega 3 18g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 11g
Eicosapentaenoic Acid (EPA) 3g
Docosapentaenoic Acid (DPA) 3g
Amino Acids
Alanine 12g
Arginine 12g
Aspartic acid 21g
Cystine 2g
Glutamic acid 30g
Glycine 10g
Histidine 6g
Hydroxyproline
Isoleucine 9g
Leucine 16g
Lysine 19g
Methionine 6g
Phenylalanine 8g
Proline 7g
Serine 8g
Threonine 9g
Tryptophan 2g
Tyrosine 7g
Valine 10g

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