Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

3 oz of atlantic salmon (Fish, wild, raw) contains 121 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 3 oz of atlantic salmon (85g)

Nutrient Value %DV
Calories 121
Fats 5g 7%
Saturated fats 1g 4%
Trans fats
Cholesterol 47mg 16%
Sodium 37mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 17g
Calcium 10mg 1%
Iron 1mg 9%
Potassium 417mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 24%
Fluoride
Folate (B9) 21μg 5%
Lycopene
Magnesium 25mg 6%
Manganese 0mg 1%
Niacin 7mg 42%
Pantothenic acid 1mg 28%
Phosphorus 170mg 24%
Retinol 10μg
Riboflavin (B2) 0.3mg 25%
Selenium 31μg 56%
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 34IU
Vitamin A 10μg 1%
Vitamin B12 3μg 113%
Vitamin B6 1mg 54%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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