Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

28 oz of atlantic salmon (Fish, wild, raw) contains 1127 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1052% of your Daily Value).

Nutrition Facts

For 28 oz of atlantic salmon (794g)

Nutrient Value %DV
Calories 1127
Fats 50g 65%
Saturated fats 8g 39%
Trans fats
Cholesterol 437mg 146%
Sodium 349mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 157g
Calcium 95mg 10%
Iron 6mg 79%
Potassium 3890mg 83%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 221%
Fluoride
Folate (B9) 198μg 50%
Lycopene
Magnesium 230mg 55%
Manganese 0.1mg 6%
Niacin 62mg 390%
Pantothenic acid 13mg 264%
Phosphorus 1588mg 227%
Retinol 95μg
Riboflavin (B2) 3mg 232%
Selenium 290μg 527%
Theobromine
Thiamine 2mg 149%
Vitamin A IU 318IU
Vitamin A 95μg 11%
Vitamin B12 25μg 1052%
Vitamin B6 6mg 499%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 17g
Polyunsaturated fats 20g
Trans fats
Fatty Acids
Total omega 3 14g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 9g
Eicosapentaenoic Acid (EPA) 3g
Docosapentaenoic Acid (DPA) 2g
Amino Acids
Alanine 10g
Arginine 9g
Aspartic acid 16g
Cystine 2g
Glutamic acid 24g
Glycine 8g
Histidine 5g
Hydroxyproline
Isoleucine 7g
Leucine 13g
Lysine 14g
Methionine 5g
Phenylalanine 6g
Proline 6g
Serine 6g
Threonine 7g
Tryptophan 2g
Tyrosine 5g
Valine 8g

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