Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

2 fillet of atlantic salmon (Fish, wild, raw) contains 1125 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1049% of your Daily Value).

Nutrition Facts

For 2 fillet of atlantic salmon (792g)

Nutrient Value %DV
Calories 1125
Fats 50g 64%
Saturated fats 8g 39%
Trans fats
Cholesterol 436mg 145%
Sodium 348mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 157g
Calcium 95mg 10%
Iron 6mg 79%
Potassium 3881mg 83%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 220%
Fluoride
Folate (B9) 198μg 50%
Lycopene
Magnesium 230mg 55%
Manganese 0.1mg 6%
Niacin 62mg 389%
Pantothenic acid 13mg 264%
Phosphorus 1584mg 226%
Retinol 95μg
Riboflavin (B2) 3mg 232%
Selenium 289μg 526%
Theobromine
Thiamine 2mg 149%
Vitamin A IU 317IU
Vitamin A 95μg 11%
Vitamin B12 25μg 1049%
Vitamin B6 6mg 498%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 17g
Polyunsaturated fats 20g
Trans fats
Fatty Acids
Total omega 3 14g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 9g
Eicosapentaenoic Acid (EPA) 3g
Docosapentaenoic Acid (DPA) 2g
Amino Acids
Alanine 10g
Arginine 9g
Aspartic acid 16g
Cystine 2g
Glutamic acid 23g
Glycine 8g
Histidine 5g
Hydroxyproline
Isoleucine 7g
Leucine 13g
Lysine 14g
Methionine 5g
Phenylalanine 6g
Proline 6g
Serine 6g
Threonine 7g
Tryptophan 2g
Tyrosine 5g
Valine 8g

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