Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

24 oz of atlantic salmon (Fish, wild, raw) contains 966 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (902% of your Daily Value).

Nutrition Facts

For 24 oz of atlantic salmon (680g)

Nutrient Value %DV
Calories 966
Fats 43g 55%
Saturated fats 7g 33%
Trans fats
Cholesterol 374mg 125%
Sodium 299mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 135g
Calcium 82mg 8%
Iron 5mg 68%
Potassium 3334mg 71%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 189%
Fluoride
Folate (B9) 170μg 43%
Lycopene
Magnesium 197mg 47%
Manganese 0.1mg 5%
Niacin 53mg 334%
Pantothenic acid 11mg 226%
Phosphorus 1361mg 194%
Retinol 82μg
Riboflavin (B2) 3mg 199%
Selenium 248μg 452%
Theobromine
Thiamine 2mg 128%
Vitamin A IU 272IU
Vitamin A 82μg 9%
Vitamin B12 22μg 902%
Vitamin B6 6mg 428%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 14g
Polyunsaturated fats 17g
Trans fats
Fatty Acids
Total omega 3 12g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 8g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 2g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 14g
Cystine 1g
Glutamic acid 20g
Glycine 6g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 4g
Phenylalanine 5g
Proline 5g
Serine 6g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 7g

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