Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

20 oz of atlantic salmon (Fish, wild, raw) contains 805 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (751% of your Daily Value).

Nutrition Facts

For 20 oz of atlantic salmon (567g)

Nutrient Value %DV
Calories 805
Fats 36g 46%
Saturated fats 6g 28%
Trans fats
Cholesterol 312mg 104%
Sodium 249mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 112g
Calcium 68mg 7%
Iron 5mg 57%
Potassium 2778mg 59%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 158%
Fluoride
Folate (B9) 142μg 35%
Lycopene
Magnesium 164mg 39%
Manganese 0.1mg 4%
Niacin 45mg 279%
Pantothenic acid 9mg 189%
Phosphorus 1134mg 162%
Retinol 68μg
Riboflavin (B2) 2mg 166%
Selenium 207μg 376%
Theobromine
Thiamine 1mg 107%
Vitamin A IU 227IU
Vitamin A 68μg 8%
Vitamin B12 18μg 751%
Vitamin B6 5mg 357%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 12g
Polyunsaturated fats 14g
Trans fats
Fatty Acids
Total omega 3 10g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 6g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 2g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 12g
Cystine 1g
Glutamic acid 17g
Glycine 5g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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