Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

20 oz of atlantic salmon (Fish, wild, raw) contains 805 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (751% of your Daily Value).

Nutrition Facts

For 20 oz of atlantic salmon (567g)

NutrientValue%DV
Calories805
Fats36g 46%
Saturated fats6g 28%
Trans fats
Cholesterol312mg 104%
Sodium249mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein112g
Calcium68mg 7%
Iron5mg 57%
Potassium2778mg 59%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 158%
Fluoride
Folate (B9)142μg 35%
Lycopene
Magnesium164mg 39%
Manganese0.1mg 4%
Niacin45mg 279%
Pantothenic acid9mg 189%
Phosphorus1134mg 162%
Retinol68μg
Riboflavin (B2)2mg 166%
Selenium207μg 376%
Theobromine
Thiamine1mg 107%
Vitamin A IU227IU
Vitamin A68μg 8%
Vitamin B1218μg 751%
Vitamin B65mg 357%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats12g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 310g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)6g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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