Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

15 oz of atlantic salmon (Fish, wild, raw) contains 604 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (563% of your Daily Value).

Nutrition Facts

For 15 oz of atlantic salmon (425g)

NutrientValue%DV
Calories604
Fats27g 35%
Saturated fats4g 21%
Trans fats
Cholesterol234mg 78%
Sodium187mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein84g
Calcium51mg 5%
Iron3mg 43%
Potassium2084mg 44%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 118%
Fluoride
Folate (B9)106μg 27%
Lycopene
Magnesium123mg 29%
Manganese0.1mg 3%
Niacin33mg 209%
Pantothenic acid7mg 142%
Phosphorus851mg 122%
Retinol51μg
Riboflavin (B2)2mg 124%
Selenium155μg 282%
Theobromine
Thiamine1mg 80%
Vitamin A IU170IU
Vitamin A51μg 6%
Vitamin B1214μg 563%
Vitamin B63mg 268%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats9g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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