Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

14 oz of atlantic salmon (Fish, wild, raw) contains 564 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (526% of your Daily Value).

Nutrition Facts

For 14 oz of atlantic salmon (397g)

Nutrient Value %DV
Calories 564
Fats 25g 32%
Saturated fats 4g 19%
Trans fats
Cholesterol 218mg 73%
Sodium 175mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 79g
Calcium 48mg 5%
Iron 3mg 40%
Potassium 1945mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 110%
Fluoride
Folate (B9) 99μg 25%
Lycopene
Magnesium 115mg 27%
Manganese 0.1mg 3%
Niacin 31mg 195%
Pantothenic acid 7mg 132%
Phosphorus 794mg 113%
Retinol 48μg
Riboflavin (B2) 2mg 116%
Selenium 145μg 263%
Theobromine
Thiamine 1mg 75%
Vitamin A IU 159IU
Vitamin A 48μg 5%
Vitamin B12 13μg 526%
Vitamin B6 3mg 250%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 8g
Polyunsaturated fats 10g
Trans fats
Fatty Acids
Total omega 3 7g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 4g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 12g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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