Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

8 fillet of atlantic salmon (Fish, wild, raw) contains 4499 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (4198% of your Daily Value).

Nutrition Facts

For 8 fillet of atlantic salmon (3.17kg)

Nutrient Value %DV
Calories 4499
Fats 201g 258%
Saturated fats 31g 155%
Trans fats
Cholesterol 1742mg 581%
Sodium 1394mg 61%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 629g
Calcium 380mg 38%
Iron 25mg 317%
Potassium 15523mg 330%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 8mg 880%
Fluoride
Folate (B9) 792μg 198%
Lycopene
Magnesium 919mg 219%
Manganese 1mg 22%
Niacin 249mg 1556%
Pantothenic acid 53mg 1054%
Phosphorus 6336mg 905%
Retinol 380μg
Riboflavin (B2) 12mg 926%
Selenium 1156μg 2102%
Theobromine
Thiamine 7mg 597%
Vitamin A IU 1267IU
Vitamin A 380μg 42%
Vitamin B12 101μg 4198%
Vitamin B6 26mg 1993%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 20mg 184%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats 67g
Polyunsaturated fats 80g
Trans fats
Fatty Acids
Total omega 3 55g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 35g
Eicosapentaenoic Acid (EPA) 10g
Docosapentaenoic Acid (DPA) 9g
Amino Acids
Alanine 38g
Arginine 38g
Aspartic acid 64g
Cystine 7g
Glutamic acid 94g
Glycine 30g
Histidine 19g
Hydroxyproline
Isoleucine 29g
Leucine 51g
Lysine 58g
Methionine 19g
Phenylalanine 25g
Proline 22g
Serine 26g
Threonine 28g
Tryptophan 7g
Tyrosine 21g
Valine 32g

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