Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

10 ½ oz of atlantic salmon (Fish, wild, raw) contains 423 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (394% of your Daily Value).

Nutrition Facts

For 10 ½ oz of atlantic salmon (298g)

Nutrient Value %DV
Calories 423
Fats 19g 24%
Saturated fats 3g 15%
Trans fats
Cholesterol 164mg 55%
Sodium 131mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 59g
Calcium 36mg 4%
Iron 2mg 30%
Potassium 1459mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 83%
Fluoride
Folate (B9) 74μg 19%
Lycopene
Magnesium 86mg 21%
Manganese 0mg 2%
Niacin 23mg 146%
Pantothenic acid 5mg 99%
Phosphorus 595mg 85%
Retinol 36μg
Riboflavin (B2) 1mg 87%
Selenium 109μg 198%
Theobromine
Thiamine 1mg 56%
Vitamin A IU 119IU
Vitamin A 36μg 4%
Vitamin B12 9μg 394%
Vitamin B6 2mg 187%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 6g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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