Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

10 ½ oz of atlantic salmon (Fish, wild, raw) contains 423 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (394% of your Daily Value).

Nutrition Facts

For 10 ½ oz of atlantic salmon (298g)

NutrientValue%DV
Calories423
Fats19g 24%
Saturated fats3g 15%
Trans fats
Cholesterol164mg 55%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein59g
Calcium36mg 4%
Iron2mg 30%
Potassium1459mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 83%
Fluoride
Folate (B9)74μg 19%
Lycopene
Magnesium86mg 21%
Manganese0mg 2%
Niacin23mg 146%
Pantothenic acid5mg 99%
Phosphorus595mg 85%
Retinol36μg
Riboflavin (B2)1mg 87%
Selenium109μg 198%
Theobromine
Thiamine1mg 56%
Vitamin A IU119IU
Vitamin A36μg 4%
Vitamin B129μg 394%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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