Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

10 oz of atlantic salmon (Fish, wild, raw) contains 403 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (376% of your Daily Value).

Nutrition Facts

For 10 oz of atlantic salmon (284g)

NutrientValue%DV
Calories403
Fats18g 23%
Saturated fats3g 14%
Trans fats
Cholesterol156mg 52%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein56g
Calcium34mg 3%
Iron2mg 28%
Potassium1389mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 79%
Fluoride
Folate (B9)71μg 18%
Lycopene
Magnesium82mg 20%
Manganese0mg 2%
Niacin22mg 139%
Pantothenic acid5mg 94%
Phosphorus567mg 81%
Retinol34μg
Riboflavin (B2)1mg 83%
Selenium103μg 188%
Theobromine
Thiamine1mg 53%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B129μg 376%
Vitamin B62mg 178%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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