Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

16 oz of atlantic salmon (Fish, wild, raw) contains 644 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (601% of your Daily Value).

Nutrition Facts

For 16 oz of atlantic salmon (454g)

Nutrient Value %DV
Calories 644
Fats 29g 37%
Saturated fats 4g 22%
Trans fats
Cholesterol 249mg 83%
Sodium 200mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 90g
Calcium 54mg 5%
Iron 4mg 45%
Potassium 2223mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 126%
Fluoride
Folate (B9) 113μg 28%
Lycopene
Magnesium 132mg 31%
Manganese 0.1mg 3%
Niacin 36mg 223%
Pantothenic acid 8mg 151%
Phosphorus 907mg 130%
Retinol 54μg
Riboflavin (B2) 2mg 133%
Selenium 166μg 301%
Theobromine
Thiamine 1mg 85%
Vitamin A IU 181IU
Vitamin A 54μg 6%
Vitamin B12 14μg 601%
Vitamin B6 4mg 285%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 10g
Polyunsaturated fats 12g
Trans fats
Fatty Acids
Total omega 3 8g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 5g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 9g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 3g
Phenylalanine 4g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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