Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59% Protein 34%
Percent Calories

227 grams of asparagus (Cooked, boiled, drained) contains 50 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 227 grams of asparagus

Nutrient Value %DV
Calories 50
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 32mg 1%
Carbs 9g 3%
Net carbs 5g
Fiber 5g 16%
Sugar 3g
Protein 5g
Calcium 52mg 5%
Iron 2mg 26%
Potassium 508mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1371μg
Caffeine 0mg
Choline 59mg 11%
Copper 0.4mg 42%
Fluoride 50μg
Folate (B9) 338μg 85%
Lycopene 68μg
Magnesium 32mg 8%
Manganese 0.3mg 15%
Niacin 2mg 15%
Pantothenic acid 1mg 10%
Phosphorus 123mg 18%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 2284IU
Vitamin A 114μg 13%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 115μg 96%
Zinc 1mg 12%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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