Artificial Mushroom Flavor Authentic Japanese Udon Noodles

Myojo

Carbs 86% Protein 14%
Percent Calories

1 pack of artificial mushroom flavor authentic japanese udon noodles (Myojo) contains 290 Calories. The macronutrient breakdown is 86% carbs, 0% fat, and 14% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 pack of artificial mushroom flavor authentic japanese udon noodles (205g)

Nutrient Value %DV
Calories 290
Fats 0g 0%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1520mg 66%
Carbs 59g 21%
Net carbs 55g
Fiber 4g 14%
Sugar 2g
Protein 10g
Calcium 18mg 2%
Iron 2mg 25%
Potassium 14mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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