Apricots (low-moisture)

Sulfured, stewed, dehydrated

Carbs 93%
Percent Calories

1 cup of apricots (low-moisture) (Sulfured, stewed, dehydrated) contains 314 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This is a good source of potassium (39% of your Daily Value), iron (77% of your Daily Value), and vitamin a (61% of your Daily Value).

Nutrition Facts

For 1 cup of apricots (low-moisture) (249g)

NutrientValue%DV
Calories314
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs81g 30%
Net carbs81g
Fiber
Sugar
Protein5g
Calcium60mg 6%
Iron6mg 77%
Potassium1813mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium62mg 15%
Manganese0.4mg 16%
Niacin4mg 25%
Pantothenic acid1mg 23%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU10973IU
Vitamin A548μg 61%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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