Apricots (low-moisture)

Sulfured, stewed, dehydrated

Carbs 93%
Percent Calories

1 cup of apricots (low-moisture) (Sulfured, stewed, dehydrated) contains 314 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 6% protein. This is a good source of potassium (39% of your Daily Value), iron (77% of your Daily Value), and vitamin a (61% of your Daily Value).

Nutrition Facts

For 1 cup of apricots (low-moisture) (249g)

Nutrient Value %DV
Calories 314
Fats 1g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 81g 30%
Net carbs 81g
Fiber
Sugar
Protein 5g
Calcium 60mg 6%
Iron 6mg 77%
Potassium 1813mg 39%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 63%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 62mg 15%
Manganese 0.4mg 16%
Niacin 4mg 25%
Pantothenic acid 1mg 23%
Phosphorus 154mg 22%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 10973IU
Vitamin A 548μg 61%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 31%
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.3g
Methionine 0g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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