Apricots, dehydrated (low-moisture)

Sulfured, uncooked

Carbs 93%
Percent Calories

1 cup of apricots, dehydrated (low-moisture) (Sulfured, uncooked) contains 381 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 5% protein. This is a good source of potassium (47% of your Daily Value), iron (94% of your Daily Value), and vitamin a (84% of your Daily Value).

Nutrition Facts

For 1 cup of apricots, dehydrated (low-moisture) (119g)

NutrientValue%DV
Calories381
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs99g 36%
Net carbs99g
Fiber
Sugar
Protein6g
Calcium73mg 7%
Iron8mg 94%
Potassium2202mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 76%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium75mg 18%
Manganese0.4mg 19%
Niacin4mg 27%
Pantothenic acid1mg 25%
Phosphorus187mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU15076IU
Vitamin A753μg 84%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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