Apricot Scone

Baked Goods - Scones - Apricot, La Bou

Fat 32% Carbs 63%
Percent Calories

5 oz of apricot scone (Baked Goods - Scones - Apricot, La Bou) contains 570 Calories. The macronutrient breakdown is 63% carbs, 32% fat, and 6% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 5 oz of apricot scone

Nutrient Value %DV
Calories 570
Fats 20g 26%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 530mg 23%
Carbs 89g 32%
Net carbs 87g
Fiber 2g 7%
Sugar 29g
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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