Apples, raw, fuji, with skin

Apples, raw, fuji, with skin
Carbs 96%
Percent Calories

1 cup, sliced of apples, raw, fuji, with skin contains 69 Calories. The macronutrient breakdown is 96% carbs, 3% fat, and 1% protein. This has a relatively low calorie density, with 63 Calories per 100g.

Nutrition Facts

For 1 cup, sliced of apples, raw, fuji, with skin (109g)

Nutrient Value %DV
Calories 69
Fats 0.2g 0.3%
Saturated fats
Trans fats
Cholesterol
Sodium 1mg 0%
Carbs 17g 6%
Net carbs 14g
Fiber 2g 8%
Sugar 13g
Protein 0.2g
Calcium 8mg 1%
Iron 0.1mg 1%
Potassium 119mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 5mg 1%
Manganese
Niacin 0.1mg 0.5%
Pantothenic acid
Phosphorus 14mg 2%
Retinol
Riboflavin (B2) 0mg 2%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 41IU
Vitamin A 2μg 0.2%
Vitamin B12
Vitamin B6 0mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 0mg 0.4%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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