Apple Toast
1 serving of apple toast contains 130 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of fiber (14% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 3 minutes
- Cook Time
- 2 minutes
Ingredients
Directions
- Set oven to broil.
- Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
- Place in a preheated oven until toasted, about 2 minutes.
Nutrition Facts
For 1 serving of apple toast (89g)
Nutrient | Value | %DV |
---|---|---|
Calories | 130 | |
Fats | 4g | 5% |
Saturated fats | 2g | 10% |
Trans fats | 0.1g | |
Cholesterol | 8mg | 3% |
Sodium | 129mg | 6% |
Carbs | 21g | 8% |
Net carbs | 17g | |
Fiber | 4g | 14% |
Sugar | 7g | |
Protein | 4g | |
Calcium | 69mg | 7% |
Iron | 1mg | 11% |
Potassium | 140mg | 3% |
Vitamin D | 0.1μg | 0.4% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 23μg | |
Caffeine | 0mg | |
Choline | 10mg | 2% |
Copper | 0.1mg | 10% |
Fluoride | 2μg | |
Folate (B9) | 14μg | 3% |
Lycopene | 0.3μg | |
Magnesium | 25mg | 6% |
Manganese | 1mg | 42% |
Niacin | 1mg | 8% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 68mg | 10% |
Retinol | 24μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 125IU | |
Vitamin A | 26μg | 3% |
Vitamin B12 | 0μg | 0.4% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 3mg | 3% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 4μg | 4% |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | 7g | |
Sucrose | 1g | |
Glucose | 2g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 8g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.2g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |