Apple fruit butters

Carbs 98%
Percent Calories

1 tbsp of apple fruit butters contains 29 Calories. The macronutrient breakdown is 98% carbs, 2% fat, and 1% protein. This has a moderate calorie density, with 173 Calories per 100g.

Nutrition Facts

For 1 tbsp of apple fruit butters (17g)

Nutrient Value %DV
Calories 29
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 7g 3%
Net carbs 7g
Fiber 0.3g 1%
Sugar 6g
Protein 0.1g
Calcium 2mg 0.2%
Iron 0.1mg 1%
Potassium 15mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 0.4mg 0.1%
Copper 0mg 2%
Fluoride
Folate (B9) 0.2μg 0%
Lycopene 0μg
Magnesium 1mg 0.2%
Manganese 0.1mg 2%
Niacin 0mg 0.1%
Pantothenic acid 0mg 0.2%
Phosphorus 1mg 0.2%
Retinol 0μg
Riboflavin (B2) 0mg 0.2%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 0.1%
Vitamin A IU 4IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.5%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0.2μg 0.1%
Zinc 0mg 0.1%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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