Apple Crisp

Martha Stewart Kitchen

Fat 24% Carbs 73%
Percent Calories

1 serving of apple crisp (Martha Stewart Kitchen) contains 260 Calories. The macronutrient breakdown is 73% carbs, 24% fat, and 3% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 1 serving of apple crisp (130g)

Nutrient Value %DV
Calories 260
Fats 7g 9%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 140mg 6%
Carbs 47g 17%
Net carbs 44g
Fiber 3g 11%
Sugar 31g
Protein 2g
Calcium 70mg 7%
Iron 1mg 11%
Potassium 140mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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