Appetizers, Fried Provolone

Valentino's

Fat 69% Carbs 15% Protein 16%
Percent Calories

1 serving of appetizers, fried provolone (Valentino's) contains 1140 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 16% protein. This is a good source of protein (84% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 serving of appetizers, fried provolone

Nutrient Value %DV
Calories 1140
Fats 88g 113%
Saturated fats 27g 135%
Trans fats 1g
Cholesterol 200mg 67%
Sodium 2030mg 88%
Carbs 43g 16%
Net carbs 34g
Fiber 9g 32%
Sugar 13g
Protein 47g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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