Angus Beef Patties With Cotija Cheese & Hatch Chiles

Member's Mark

Fat 74% Protein 21%
Percent Calories

1 patty of angus beef patties with cotija cheese & hatch chiles (Member's Mark) contains 460 Calories. The macronutrient breakdown is 4% carbs, 74% fat, and 21% protein. This is a good source of protein (43% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin c (127% of your Daily Value).

Nutrition Facts

For 1 patty of angus beef patties with cotija cheese & hatch chiles (151g)

Nutrient Value %DV
Calories 460
Fats 37g 47%
Saturated fats 16g 80%
Trans fats 3g
Cholesterol 95mg 32%
Sodium 600mg 26%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 3g
Protein 24g
Calcium 20mg 2%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 114mg 127%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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