Amy's Organic Lentil Vegetable Soup

Amy's Kitchen

Amy's Organic Lentil Vegetable Soup
Fat 23% Carbs 60% Protein 18%
Percent Calories

1 cup of amy's organic lentil vegetable soup (Amy's Kitchen) contains 160 Calories. The macronutrient breakdown is 60% carbs, 23% fat, and 18% protein. This is a good source of fiber (29% of your Daily Value) and vitamin a (45% of your Daily Value).

Nutrition Facts

For 1 cup of amy's organic lentil vegetable soup

Nutrient Value %DV
Calories 160
Fats 4g 5%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Carbs 24g 9%
Net carbs 16g
Fiber 8g 29%
Sugar 5g
Protein 7g
Calcium 60mg 6%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 405μg 45%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes