Almonds

Nuts, blanched

Almonds
Fat 75% Carbs 12% Protein 14%
Percent Calories

1 ¹⁄₁₆ cup whole kernels of almonds (Nuts, blanched) contains 885 Calories. The macronutrient breakdown is 12% carbs, 75% fat, and 14% protein. This is a good source of protein (57% of your Daily Value), fiber (53% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 ¹⁄₁₆ cup whole kernels of almonds (150g)

Nutrient Value %DV
Calories 885
Fats 79g 101%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Carbs 28g 10%
Net carbs 13g
Fiber 15g 53%
Sugar 7g
Protein 32g
Calcium 354mg 35%
Iron 5mg 62%
Potassium 989mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 78mg 14%
Copper 2mg 171%
Fluoride
Folate (B9) 74μg 18%
Lycopene 0μg
Magnesium 402mg 96%
Manganese 3mg 120%
Niacin 5mg 33%
Pantothenic acid 0.5mg 9%
Phosphorus 722mg 103%
Retinol 0μg
Riboflavin (B2) 1mg 82%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 11IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 36mg 238%
Vitamin K 0μg 0%
Zinc 4mg 41%
Sugars
Sugar 7g
Sucrose 7g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch 2g
Fats
Saturated fats 6g 30%
Monounsaturated fats 50g
Polyunsaturated fats 19g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 4g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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