Almonds

Nuts, blanched

Almonds
Fat 75% Carbs 12% Protein 14%
Percent Calories

½ cup whole kernels of almonds (Nuts, blanched) contains 428 Calories. The macronutrient breakdown is 12% carbs, 75% fat, and 14% protein. This is a good source of protein (28% of your Daily Value), fiber (26% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup whole kernels of almonds (73g)

Nutrient Value %DV
Calories 428
Fats 38g 49%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 14g 5%
Net carbs 6g
Fiber 7g 26%
Sugar 3g
Protein 16g
Calcium 171mg 17%
Iron 2mg 30%
Potassium 478mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 38mg 7%
Copper 1mg 83%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 194mg 46%
Manganese 1mg 58%
Niacin 3mg 16%
Pantothenic acid 0.2mg 5%
Phosphorus 349mg 50%
Retinol 0μg
Riboflavin (B2) 1mg 40%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 17mg 115%
Vitamin K 0μg 0%
Zinc 2mg 20%
Sugars
Sugar 3g
Sucrose 3g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 1g
Fats
Saturated fats 3g 14%
Monounsaturated fats 24g
Polyunsaturated fats 9g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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