Almonds

Nuts, blanched

Almonds
Fat 75% Carbs 12% Protein 14%
Percent Calories

1 ½ oz of almonds (Nuts, blanched) contains 251 Calories. The macronutrient breakdown is 12% carbs, 75% fat, and 14% protein. This is a good source of protein (16% of your Daily Value), fiber (15% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 ½ oz of almonds (43g)

Nutrient Value %DV
Calories 251
Fats 22g 29%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 8mg 0.4%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 15%
Sugar 2g
Protein 9g
Calcium 100mg 10%
Iron 1mg 17%
Potassium 280mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.4mg 49%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 114mg 27%
Manganese 1mg 34%
Niacin 1mg 9%
Pantothenic acid 0.1mg 3%
Phosphorus 205mg 29%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 10mg 67%
Vitamin K 0μg 0%
Zinc 1mg 11%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 2g 8%
Monounsaturated fats 14g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.5g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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