Almond Milk Chocolate Pudding

Ingredients

• Sweetener

  1 cup or 200g

• Cocoa

  Dry powder, unsweetened

  ½ cup or 43g

• Wheat flour

  White, all-purpose, unenriched

  ⁵⁄₁₆ cup or 38g

• Salt

  Table

  ¼ tsp or 2g

• Almond milk

  Plain

  3 cup or 720g

• Vanilla extract

  1 tsp or 4g

• Nonfat greek yogurt

  Nonfat, plain

  8 tbsp or 120g

• Mixed Berries

  Unsweetened Frozen Mixed Berries - Safeway

  1 cup or 136g

• Chocolate Chips

  Semi-Sweet - Hershey's

  4 tbsp or 60g

Directions

1. Mix sweetener, cocoa powder, flour, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
2. Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.

Similar Foods

• Overnight Chocolate Chia Seed Pudding
• Chocolate Chia Pudding
• Chocolate Almond Milk Protein Shake
• Almond Avocado Pudding
• Blueberry Almond Chia Pudding
• Chocolate Avocado Pudding