Almond Crisp Crackers

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  2 cup or 240g

• Water

  Plain, clean water

  2 tbsp or 30g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Egg white

  Raw, fresh eggs

  2 tbsp or 30g

• Salt

  Table

  ¾ tsp or 5g

Directions

1. Preheat oven to 350 degrees F.
2. Put the almond meal in a medium-sized bowl and make a well in the center.
3. In a small bowl whisk together the water, olive oil, egg white, and sea salt. Add the wet ingredients to the almond meal and stir to thoroughly combine.
4. Between two sheets of parchment paper or two Silpats, roll the dough out into a large rectangle an 1/8-inch thick or a little thinner. Sprinkle with a salt. Gently roll the dough once more to press the salt into the dough.
5. Using a pastry cutter or knife cut the dough into any shapes you like. Take care if you are cutting them directly on a Silpat. Transfer the crackers to a large baking sheet.
6. Bake for 15-17 minutes or until lightly toasted looking on top. Don’t fret if they are slightly soft when you remove them from the oven; they will crisp as they cool.
7. Allow crackers to cool on the sheet for five minutes then remove to a wire rack. Store leftovers in an airtight container.

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