Almond Crescent Cookies

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  1 cup or 120g

• Butter

  Salted

  3 tbsp or 43g

• Powdered sugars

  500g

• Vanilla extract

  ½ tsp or 2g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pecans

  Nuts

  ⅓ cup, chopped or 36g

Directions

1. Preheat the oven to 325F and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix almond flour, softened butter, 3 Tablespoons confectioner's sugar, vanilla and salt in a mixing bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing. Once combined, mix in chopped pecans. You can use your hands to help mix the pecans in if needed.
3. Using a tablespoon scoop the dough and form into a small log then shape into a crescent shape. Arrange the crescents about 1 inch apart on the sheet as they will spread a bit. Bake the cookies for 20 minutes or until they start to turn light golden brown on top.
4. Remove from the oven and let cool on the pan for about 5 minutes. Transfer them to a rack to cool 10 minutes more. Place 2-3 Tablespoons confectioners' sugar in a shallow bowl and roll each cookie until coated. Let cookies cool and enjoy.
5. Store any leftover cookies in an airtight container on the counter for 3-4 days, in the fridge for up to 1 week or in the freezer for 1-2 months.
6. Source: www.eatingbirdfood.com/almond-flour-crescent-cookies/#wprm-recipe-container-38025

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