All American Ready to Cook Angus Chuck Beef Patties with American Cheese

Meat District

Fat 65%Protein 31%
Percent Calories

1 patty raw of all american ready to cook angus chuck beef patties with american cheese (Meat District) contains 350 Calories. The macronutrient breakdown is 3% carbs, 65% fat, and 31% protein. This is a good source of protein (48% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 1 patty raw of all american ready to cook angus chuck beef patties with american cheese (151g)

NutrientValue%DV
Calories350
Fats25g 32%
Saturated fats11g 55%
Trans fats2g
Cholesterol105mg 35%
Sodium720mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein27g
Calcium150mg 15%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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