Jack & Hatch Chile Ready to Cook Angus Chuck Brisket & Short Rib Patties

Meat District

Fat 72%Protein 25%
Percent Calories

1 patty raw of jack & hatch chile ready to cook angus chuck brisket & short rib patties (Meat District) contains 370 Calories. The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of protein (41% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 patty raw of jack & hatch chile ready to cook angus chuck brisket & short rib patties (151g)

NutrientValue%DV
Calories370
Fats29g 37%
Saturated fats13g 65%
Trans fats2g
Cholesterol100mg 33%
Sodium1380mg 60%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar1g
Protein23g
Calcium300mg 30%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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