Alfredo Salmon Pasta

Fat 38%Carbs 25%Protein 37%
Percent Calories

1 serving of alfredo salmon pasta contains 516 Calories. The macronutrient breakdown is 25% carbs, 38% fat, and 37% protein. This is a good source of protein (86% of your Daily Value), fiber (17% of your Daily Value), and potassium (36% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of alfredo salmon pasta

NutrientValue%DV
Calories516
Fats22g 28%
Saturated fats6g 32%
Trans fats0g
Cholesterol144mg 48%
Sodium693mg 30%
Carbs32g 12%
Net carbs27g
Fiber5g 17%
Sugar6g
Protein48g
Calcium131mg 13%
Iron3mg 33%
Potassium1683mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper1mg 66%
Fluoride2μg
Folate (B9)184μg 46%
Lycopene0μg
Magnesium93mg 22%
Manganese0.4mg 18%
Niacin17mg 106%
Pantothenic acid5mg 97%
Phosphorus503mg 72%
Retinol24μg
Riboflavin (B2)1mg 69%
Selenium74μg 135%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B126μg 265%
Vitamin B62mg 160%
Vitamin C113mg 126%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K36μg 30%
Zinc2mg 18%
Sugars
Sugar6g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 32%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 34g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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