Air Fryer Roasted Sweet Potatoes
1 servings of air fryer roasted sweet potatoes contains 151 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This is a good source of potassium (8% of your Daily Value) and vitamin a (80% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Peel and cube the sweet potatoes evenly and add to a bowl. Add olive oil and seasonings, then toss to coat.
- Preheat the air fryer to 400°F. Add cubed sweet potatoes to the air fryer and spread them in a single layer. Cook in batches if needed. Air fry for 10-12 minutes until slightly browned and crispy, shaking the basket at about 6 minutes.
- Oven Option: Preheat the oven to 425°F. Transfer the sweet potatoes to a large sheet pan. You can also add the olive oil and seasonings on the sheet pan. Spread evenly so they do not overlap. Cook for 25-30 minutes, flipping every 10-15 minutes for even cooking.
Nutrition Facts
For 1 servings of air fryer roasted sweet potatoes (108g)
Nutrient | Value | %DV |
---|---|---|
Calories | 151 | |
Fats | 7g | 9% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 56mg | 2% |
Carbs | 21g | 8% |
Net carbs | 18g | |
Fiber | 4g | 13% |
Sugar | 4g | |
Protein | 2g | |
Calcium | 43mg | 4% |
Iron | 1mg | 14% |
Potassium | 368mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 10μg | |
Beta carotene | 8630μg | |
Caffeine | 0mg | |
Choline | 13mg | 2% |
Copper | 0.2mg | 17% |
Fluoride | 0μg | |
Folate (B9) | 13μg | 3% |
Lycopene | 1μg | |
Magnesium | 29mg | 7% |
Manganese | 0.3mg | 14% |
Niacin | 1mg | 4% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 53mg | 8% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 14419IU | |
Vitamin A | 721μg | 80% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 18% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 10% |
Vitamin K | 12μg | 10% |
Zinc | 0.4mg | 3% |
Sugars | ||
Sugar | 4g | |
Sucrose | 3g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 13g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.4g | |
Cystine | 0g | |
Glutamic acid | 0.2g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |