Ahi Tuna Salad

Rock Bottom

Fat 38% Carbs 37% Protein 25%
Percent Calories

1 Salad of ahi tuna salad (Rock Bottom) contains 540 Calories. The macronutrient breakdown is 37% carbs, 38% fat, and 25% protein. This is a good source of protein (57% of your Daily Value), fiber (43% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 Salad of ahi tuna salad

Nutrient Value %DV
Calories 540
Fats 22g 28%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 1360mg 59%
Carbs 48g 17%
Net carbs 36g
Fiber 12g 43%
Sugar 13g
Protein 32g
Calcium 250mg 25%
Iron 14mg 180%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 675μg 75%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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