Ahi Shoyu Poke

Ahi Shoyu Poke
Fat 21%Protein 75%
Percent Calories

1 serving of ahi shoyu poke contains 317 Calories. The macronutrient breakdown is 4% carbs, 21% fat, and 75% protein. This is a good source of protein (102% of your Daily Value), potassium (23% of your Daily Value), and magnesium (24% of your Daily Value).

Makes
4 servings
Prep Time
130 minutes

Ingredients

Directions

  1. In a large bowl, combine all the ingredients, and mix lightly.
  2. Cover and refrigerate at least 2 hours before serving. Enjoy!

Nutrition Facts

For 1 serving of ahi shoyu poke (266g)

NutrientValue%DV
Calories317
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol88mg 29%
Sodium1017mg 44%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein57g
Calcium37mg 4%
Iron2mg 29%
Potassium1103mg 23%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline151mg 28%
Copper0.1mg 15%
Fluoride0.2μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium99mg 24%
Manganese0.3mg 12%
Niacin42mg 265%
Pantothenic acid1mg 14%
Phosphorus673mg 96%
Retinol41μg
Riboflavin (B2)0.3mg 23%
Selenium206μg 375%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU257IU
Vitamin A47μg 5%
Vitamin B125μg 197%
Vitamin B62mg 168%
Vitamin C1mg 2%
Vitamin D IU156IU
Vitamin D20μg
Vitamin D34μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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