Ahi Poke Bowls

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  25g

• Rice wine vinegar

  2 tsp or 10g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Ginger

  Spices, ground

  1 tsp or 2g

• Crushed red pepper flakes

  ¹⁄₁₆ tsp or 0.02g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Tuna

  Fish, fresh, bluefin, raw

  16 oz or 454g

• Brown rice

  Long-grain, raw

  100g

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Cucumber

  Peeled, raw

  1 medium or 201g

• Edamame

  Frozen, unprepared

  100g

• Carrots

  Raw

  1 medium or 61g

• Radishes

  White icicle, raw

  1 radish or 17g

Directions

1. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
2. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.
3. Recipe by: Lena Abraham (source: https://www.delish.com/cooking/recipe-ideas/a26146740/ahi-poke-bowls/)

Similar Foods

• Ahi Shoyu Poke
• Ahi Poke Avocado Boats
• Tofu Poke Bowl
• Salmon-Avocado Poke Bowl