55 Plus Country Fried Steak

Perkins Restaurant And Bakery

Fat 52% Carbs 31% Protein 18%
Percent Calories

1 serving of 55 plus country fried steak (Perkins Restaurant And Bakery) contains 600 Calories. The macronutrient breakdown is 31% carbs, 52% fat, and 18% protein. This is a good source of protein (46% of your Daily Value).

Nutrition Facts

For 1 serving of 55 plus country fried steak (310g)

Nutrient Value %DV
Calories 600
Fats 34g 44%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 85mg 28%
Sodium 1810mg 79%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 2g
Protein 26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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