2 Year Sharp Cheddar Cheese

Ron's

Fat 33%Carbs 56%Protein 11%
Percent Calories

1 oz of 2 year sharp cheddar cheese (Ron's) contains 113 Calories. The macronutrient breakdown is 56% carbs, 33% fat, and 11% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 oz of 2 year sharp cheddar cheese

NutrientValue%DV
Calories113
Fats9g 12%
Saturated fats6g 30%
Trans fats
Cholesterol29mg 10%
Sodium174mg 8%
Carbs36g 13%
Net carbs36g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium200mg 20%
Iron0.2mg 2%
Potassium27mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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