10 inch Gluten-Free Pizza, #8 Onion

Aurelio's Pizza

Fat 47% Carbs 35% Protein 18%
Percent Calories

1 Serving of 10 inch gluten-free pizza, #8 onion (Aurelio's Pizza) contains 2470 Calories. The macronutrient breakdown is 35% carbs, 47% fat, and 18% protein. This is a good source of protein (193% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of 10 inch gluten-free pizza, #8 onion

Nutrient Value %DV
Calories 2470
Fats 127g 163%
Saturated fats 79g 395%
Trans fats 0g
Cholesterol 485mg 162%
Sodium 4840mg 210%
Carbs 208g 76%
Net carbs 194g
Fiber 14g 50%
Sugar 37g
Protein 108g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 79g 395%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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