1% plain yogurt

no gelatin or starch added - President's Choice

Fat 16%Carbs 51%Protein 33%
Percent Calories

¾ cup of 1% plain yogurt (no gelatin or starch added - President's Choice) contains 90 Calories. The macronutrient breakdown is 51% carbs, 16% fat, and 33% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ¾ cup of 1% plain yogurt (175g)

NutrientValue%DV
Calories90
Fats1g 2%
Saturated fats1g 5%
Trans fats
Cholesterol10mg 3%
Sodium100mg 4%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar
Protein7g
Calcium200mg 20%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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