Sticky Orange-Glazed Chicken Thighs

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  8 thigh, bone removed or 752g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Orange juice

  ½ cup or 125g

• Ketchup

  1 cup or 240g

• Brown sugar

  2 tbsp or 18g

• Vinegar

  Distilled

  4 tsp or 20g

• Worcestershire sauce

  4 tsp or 23g

• Pepper or hot sauce

  Ready-to-serve

  2 tsp or 9g

Directions

1. Preheat oven to 450 degrees F and place rack in upper third of the oven. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
2. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, orange juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
3. Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes. Serve and enjoy!
4. Recipe inspired by: http://www.marthastewart.com/903009/sticky-orange-glazed-chicken-thighs

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