Spiced Pork Tenderloin and Avocado Salsa

Ingredients

• Cayenne pepper

  Spices, red or cayenne

  1 tbsp or 5g

• Salt

  Table

  2 ½ tbsp or 45g

• Salsa

  Avocado - Evolution Fresh

  8 oz or 227g

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  2 ¼ lb or 1.02kg

• Allspice

  Spices, ground

  1 tbsp or 6g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Preheat oven to 400F.
2. Stir together salt, allspice, and cayenne. Cut pork into three .75 lb. loins. Pat pork dry and sprinkle spice rub all over pork, pressing to adhere.
3. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 tenderloin at a time, on all sides, about 1 minute each. Transfer as browned to a large roasting pan and arrange 2 inches apart.
4. Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into center of each tenderloin registers 155F, 20 to 25 minutes. Let pork stand 5 minutes before slicing.

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